This is a Sangria recipe from I have been using from a good friend. I’m not sure where he got the recipe to give it proper attribution but this makes a great summer drink. Now that the tempeture is warming up and a big time early spring here in North Carolina I figure it would be a good time to share. For this recipe I use a good Spanish or Chilean red table wine. It great for parties, hanging out at the pool or just plain relaxing.
Combine everything but the sparkling water in a large plastic container or glass pitchers. Cover and chill completely, 1 to 2 hours. When ready to serve, add the sparkling water.